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Toast Featured in The Nardcast

Toast Featured in The Nardcast

07/22/2018| Chloe Larriategui



A new brunch spot is hitting the culinary corridor of Avenida Encinas at the end of January
2019, an addition that will take the morning meal to a whole new level.Toast
Gastrobrunch will serve clever breakfast and lunch fare with tasty libations to start the
day off with a cheer.
Hungarian-born Executive Chef/Partner Alfred “Alfie” Szeprethy will run the show at
Toast, having risen from a young prep cook to his current role as Sammy’s Executive
Corporate Chef. “Toast will offer a wide selection of interesting flavor combinations to
start everyone’s day off right,” he says. Examples of what diners can expect range from
Smoked Brisket Hash to Pistachio Shredded Toast (featuring filo with ricotta and
mozzarella filling soaked in sweet orange blossom sauce), to their signature Eggs in
Purgatory (a sourdough bread bowl cradling poached eggs in a spicy shashuska sauce,
mushrooms, bacon, feta, scallions and mint) along with a variety of “Toasts” and breakfast
salads.
“We look forward to bringing the Carlsbad community and its guests together at our
exciting new breakfast and lunch destination,” says Szeprethy.
For those seeking a kickstart to their day, Toast will showcase a menu brimming with
breakfast cocktails, featuring Flaming Coffee, a rich intermingling of coffee, Irish whiskey,
sugar and fire, and their decadent Boozey Start, a combination of coffee, brandy, Grand
Marnier and Kahlua topped off with whipped cream and an orange peel. A selection of
Bloody Marys will also be available along with Sangrias, Bubblys, Micheladas and original
cocktails including their irresistible Lavender Lady, a lavender cordial made with lime
juice, champagne and lavender bitters.
Toast will be located at 5970 Avenida Encinas in Carlsbad in the spot that previously
housed Pisco Rotisserie & Cevicheria.





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